When you want more than just a classic hamburger, try our Smoked Pastrami Burger. It’s the ultimate beef burger, cooked over hickory wood smoke with tender, thinly sliced pastrami and melted Swiss cheese. Utah Fry Sauce under the burger and pickles on top add a zesty brined flavor.We made this recipe on the Longhorn Combo Charcoal/Gas Smoker & Grill, but you can make it on your smoker and grill.
