Take the classic margarita to the next level by creating your own smoked pineapple-infused blanco tequila. Tajín-seasoned smoked pineapple adds smoky, sweet, and spicy flavors to the tequila, which pairs perfectly with classic margarita ingredients and a tangy Tajín rim on the glass. Add some smoked pineapple to the rim of your glass and you’ve got a cocktail that demands seconds.This recipe was created by our partner Wayne Cafariella who made the dish on our Oklahoma Joe’s® Rider DLX 900 Pellet Grill, but you can make it on your grill or smoker.
