If good things take time, it doesn’t get much better than this Smoked Pork Butt. Rubbed with mouthwatering flavors like brown sugar, hot paprika, onion and garlic, it’s smoked all day over oak and apple wood for pull-apart goodness and a classically crispy bark. Sweet and savory with a spicy edge, shred it and serve on buns with Carolina-style mustard sauce.About the cut: Pork butt is a cut that comes from the upper part of the pig's shoulder. A tough piece of meat with lots of connective tissue, it's one of the easiest meats to smoke when cooked low and slow and a great cut for beginners to learn the craft.
