Fire up the smoker in the morning and by dinnertime, you’ll have the most tender, delicious pulled pork ready to serve with Southwestern-style potatoes and vibrant veggies and toppings. The pork shoulder and potatoes both get a hit of smoke from the grill and pair perfectly with black beans, grilled corn and fresh avocado and pico de gallo. This recipe has something to satisfy everyone and leave them feeling full and happy.About the cut: Pork shoulder is a triangular cut of meat from just above the front leg of a pig's forelimb. The shoulder is an area that gets a workout when the pig is alive, resulting in strong muscles. It’s flavorful and has enough fat to keep it moist during the low and slow cook required to make it tender.This recipe was created by our partner Lauren Nagel of Bon Appeteach who made the dish on our Bronco Drum Smoker, but you can make it on your grill or smoker.
