This creamy, umami-rich smoked salmon dip will have you going back for dip after dip after dip. Flaky smoked salmon is matched with tangy horseradish and lemon in a velvety, well-seasoned cream cheese and sour cream base. Serve chilled and have plenty of crackers at the ready.You can purchase salmon whole, in filets, or cut into portions. If you’re confident in your fileting skills, you can purchase a full fish to get a better price per pound and use the bones and head for fresh fish broth.This recipe was created by our partner Paul Saladino who made the dish on our Oklahoma Joe’s® Bronco Drum Smoker, but you can make it on your grill or smoker.
