Smoked Flaky Sea Salt is one of the easiest recipes to make on a smoker and is perfect for beginners who are just getting used to their new equipment. Simply spread salt out on a BBQ Tray and gently smoke for 2 – 4 hours. It can be done on our Bronco Drum Smokers, Offset Smokers, or Rider Pellet Grills. Finish your favorite steaks, desserts , and cocktails with a hint of smoky flavor and a delicious salty crunch! This recipe was created by our partner, Amanda Gajdosik, at Midwest Nice.
