Freshly smoked sea salt and juicy fresh blueberries are a welcome addition to this vibrant mezcal margarita. The smoked salt pulls out the naturally smoky flavors of mezcal and contrasts with the sweetness of blackberries and agave for a simple cocktail recipe with big impact.This recipe was created by our partner Wayne Cafariella who made the dish on our Oklahoma Joe’s® Rider DLX 900 Pellet Grill, but you can make it on your grill or smoker.
