Flavorful venison gets a tender, saucy finish as it stews in a spice-packed sauce. Hearty scoops of meat are sandwiched between grill-toasted buns for a dish that’s bold, messy and absolutely delicious—just what a good sloppy joe should be.About the cut: Venison typically refers to deer meat, which is traditionally hunted as wild game but is now increasingly being found at butchers and in supermarkets. It’s an exceptionally lean meat with 50% less fat than beef.This recipe was created by our partner Allie D’Andrea from Source to Smoke who made the dish on our Rambler Tabletop Charcoal Grill, but you can make it on your grill or smoker.
