A low and slow cook on the smoker turns a Boston butt into the juiciest, most tender South Carolina Pulled Pork. Sweet, smoky and a little spicy with notes of apple, maple and brown sugar, this pulled pork is perfect on a sandwich or served as the star of the meal.About the cut: Boston butt is cut from the upper half of a pork shoulder, right behind the pig’s neck, and it typically includes a piece of the shoulder blade. It’s a naturally tough cut of meat that becomes tender and juicy with a low and slow cook.This recipe was created by our partner Benjamin Abrams who made the dish on our Tahoma™ 900 Auto-Feed Charcoal Smoker & Grill, but you can make it on your grill or smoker.
