This tender and incredibly juicy cut of pork loin is layered with a cream cheese filling with tangy banana peppers and spicy red pepper flakes for bold flavor and a melt-in-your-mouth texture. A slow cook on the grill makes every bite deliciously smoky, pairing perfectly with a tangy and sweet BBQ seasoning. Pair with your favorite sides for a hearty and impressive dinner right off the grill.About the cut: Pork loin is a large cut of meat from the back of the animal, running from the shoulder to the top of the leg. The generous fat cap on this cut ensures it stays juicy and flavorful. This is a versatile cut, most commonly used in roasts.This recipe was created by our partner Benjamin Abrams who made the dish on our Tahoma™ 900 Auto-Feed Charcoal Smoker & Grill, but you can make it on your grill or smoker.
