Let pork tenderloin shine in this simple recipe that shows off how delicious this cut of meat can be. A little mustard and SPG seasoning is all the pork needs before a quick cook on the smoker. It comes off the grill juicy and mouthwateringly tender, making it the perfect centerpiece for your next meal.About the cut: Pork tenderloin is a boneless cut of meat taken from the muscle that runs along the pig’s backbone. It’s an incredibly lean and tender cut which makes it delicious and also pricier than other cuts of pork.This recipe was created by our partner TJ Rector who made the dish on our Rambler Tabletop Charcoal Grill, but you can make it on your grill or smoker.
