Venison adds a flavorful spin to a classic meatball sub in this delicious recipe. Rich venison is turned into well-seasoned meatballs and slathered in a bold homemade tomato sauce. Stuffed into hearty hoagie rolls and covered in melted provolone, these saucy sandwiches taste like comfort food but better.About the cut: Venison typically refers to deer meat, which is traditionally hunted as wild game but is now increasingly being found at butchers and in supermarkets. It’s an exceptionally lean meat with 50% less fat than beef.This recipe was created by our partner Allie D’Andrea from Source to Smoke who made the dish on our Bronco Drum Smoker, but you can make it on your grill or smoker.
