These fall-off-the-bone tender ribs are coated in a glossy smoked honey whiskey BBQ sauce for a sweet, candied bark on each rib. The ribs even have honey whiskey injected right into the meat before they get slow smoked for a rich, complex sweetness. These make for an unforgettable dinner right off the smoker.About the cut: St. Louis ribs are a trimmed version of classic pork spare ribs. The breastbone and cartilage is removed, leaving a tidy rectangular cut of tender, fatty meat that cooks and browns evenly.This recipe was created by our partner Brigette Duran who made the dish on our Tahoma™ 900 Auto-Feed Charcoal Smoker & Grill, but you can make it on your grill or smoker.
