This refreshing, citrusy paloma is the perfect cocktail to sip on a sunny day over the grill. Brown sugar-coated grapefruit slices get a beautiful caramelization and char as they’re grilled over wood fire coals, and they add smoky richness to a bright and zesty paloma made with tequila, lime, grapefruit, and sparkling Topo Chico.This recipe was created by our partner Wayne Cafariella who made the dish on our Oklahoma Joe’s® Firecraft Series™ Barrel Grill, but you can make it on your grill or smoker.
