Charcoal and hardwood bring a smoky depth and char that a gas burner can’t fully replicate, which is why charcoal remains the fuel most serious backyard cooks reach for first. We also know that some people like the option of a gas burner or a smoking chamber, which is why we offer those options in this collection as well.
We also have the size to match your cooking style. Heading out solo, camping, or tailgating? A tabletop model like the Rambler or Hitch go wherever you do. Cooking for a crowd? Step up to a larger grill like the Laredo 1100 or Blackjack Kettle. Both have enough cooking area to handle a backyard’s worth of burgers, steaks, and sides.
New to charcoal? Temperature control is usually the biggest hurdle, and it’s the first thing we designed for. Height-adjustable charcoal trays and dialed-in vents let you raise or lower your heat and hold it steady, whether you’re searing hot or cooking low and slow. Once you get a feel for your grill’s airflow, real fire becomes second nature.