TOP FEATURES
LOW & SLOW BBQ FLAVOR
The Highland’s traditional offset design lets you slow-cook low and steady, using charcoal and hardwood for that deep, smoky flavor serious pitmasters swear by.
AMPLE COOKING AREA
With over 800 square inches of total cooking space, you can smoke up to three briskets or grill sides in the firebox at the same time—plenty of room to feed a crowd without sacrificing flavor or control.
TOTAL COOKING CONTROL
Adjustable dampers on the firebox and smokestack give you full command of airflow, heat, and smoke—so every cook runs steady, consistent, and full of flavor.
QUICK CLEANUP
The removable firebox ash pan lets you dump ashes fast and keep your smoker ready for the next cook.
BUILT TO ROLL ANYWHERE
Two large, rubber-treaded steel wagon wheels provide superior traction and stability, making it easy to move your smoker across patios, grass, or gravel.
QUICK CLEANUP
A removable firebox ash pan makes cleanout fast and simple, so you can dump ashes with ease and get ready for your next smoke.
TOOLS AT THE READY
Three built-in hooks keep your tongs, spatula, and other tools within reach—freeing up shelf space and keeping your setup organized.
CONTROLLED COOKING
Adjustable dampers on the firebox and smokestack give you precise control of airflow, heat, and smoke—so you can lock in perfect results every time.
CONTROLLED COOKING
Adjustable dampers on the firebox and smokestack give you precise control of airflow, heat, and smoke—so you can lock in perfect results every time.
EASY-TO-USE HANDLES
Pivoting, cool-touch lid and firebox handles move with you as you open and close the smoker for added comfort and safety during every cook.
CONVENIENT STORAGE
A flat bottom shelf gives you space to stash extra charcoal, wood, or accessories—keeping everything you need close at hand.
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