Smokers

Offset smokers use a separate firebox for indirect heat and smoke, delivering authentic wood-fired flavor. Pellet smokers automate temperature control with wood pellets, ideal for beginners. Drum smokers offer a middle ground - compact, affordable, and highly versatile. All are true smokers, just optimized for different preferences.

Our pellet smokers are excellent for beginners due to their ease of use and temperature consistency. However, if you prefer traditional smoking, our entry-level offset smokers and drum smokers also come with intuitive controls and comprehensive guides. Check our "How to Choose a Smoker" guide for personalized recommendations.

Absolutely! Our smokers are versatile. You can smoke fish, poultry, vegetables, cheese, and more. Each bbq smoker model handles diverse protein types with excellent results.

Yes. Our competition-grade offset smokers and professional smokers are used by award-winning pitmasters nationwide. Browse our smokers collection, or contact our team for large-scale or custom solutions

Check our detailed maintenance guides in the Educational section. Our smokers are built tough, but regular cleaning and seasoning - detailed in our how-tos - extend the lifespan of your bbq smoker.

Yes. Nothing beats a charcoal smoker for that authentic, “low-and-slow” BBQ flavor – and nobody does it better than us. Our selection of charcoal smokers offer time-tested and award-winning performance that turns any cook into a pitmaster.

Both a charcoal smoker and charcoal grill use charcoal briquettes or lumps as fuel for cooking food. However, a charcoal grill uses high, direct heat to cook food quickly, such as searing steaks or burgers. A charcoal smoker is better at cooking “low and slow” to tenderize and infuse food like brisket and ribs with rich, smoky flavor. There are also combo units that do both, like our Highland Classic Offset Smoker & Grill.

The most important thing to look for in a charcoal smoker is the maker’s experience and reputation. Proudly, we have been pioneering the craft of live-fire outdoor cooking since 1987, with the selection to prove it. Next, consider what type of cooking you want to do. Are you a new cook who wants versatility and approachability? The Highland Classic Offset Smoker & Grill is for you. Are you a more experienced cook who wants user-friendly features and tech? The Tahoma® 900 DLX is the best choice for a complete connected cooking experience. Do you want a combo unit that smokes as well as it grills? Check out our award-winning Bronco Drum Smoker + Grill.