Wrap for Added Moisture | Oklahoma Joe's® Smokers
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Wrap for Added Moisture

During the smoking process meat will start to lose moisture the longer the product is on the smoker. One way to help keep the moisture in the meat is to wrap your product in foil or butcher paper for the final few hours of smoking. This helps keep the moisture from escaping, will protect the meat from getting too much smoke, and keeps that great bark you’ve created from burning.

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