Season Your Smoker | Oklahoma Joe's® Smokers
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season your smoker

Oklahoma Joe’s smokers are constructed of high carbon steel and need to be seasoned—much like a cast-iron skillet. Spray a light coat of vegetable oil, Pam®, or peanut oil on the inside of the smoker’s horizontal cooking chamber. Then, burn a very low smoldering fire in the firebox using wood logs or wood chunks for a few hours. The inside of your cooking chamber will begin to have a shiny black coating on the inside, indicating your smoker is well seasoned. Now you’re ready to start smoking!

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Smoking Wood Chips