The Bark Should Be Dark | Oklahoma Joe's® Smokers
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The Bark Should be Dark

The bark of your barbecue can be rich and sweet, chewy and crusty. In fact, it’s one of the things that makes the meat great. The chemical reactions that take place between the compounds found in your smoke, the fat, and the rub, make for a nice dark bark on the outside of your meat. To get great smoke for the cook, wait until the smoke turns from a thick white smoke to a pale smoke.

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