Minicart Button
Toggle Nav

How-To's

Hone your craft with need-to-know smoking and grilling tips, from how to season your smoker to experimenting with different smoking woods and selecting the right cut of meat.

Filter
Cancel
Apply
Category
  1. Food How-Tos 24
  2. Prep How-Tos 4
  3. Smoker & Grill How-Tos 11
Difficulty
  1. Beginner 3
Page
per page
List
Set Descending Direction
how-to--apron
 
The Perfect 4th of July Menu
how-to--apron
 
Official 2023 Father's Day Gift Guide
Highland Offset Smoker
how-to--apron
 
Tips for Smoker Covers and Jackets
how-to--apron
 
Tips for Smoking Meat in Cold Weather
Longhorn Combo Charcoal / Gas Smoker & Grill
 
How to Use Peach Butcher Paper
Peach butcher paper-lined serving tray
how-to--apron
 
How to Pick the Best Smoking Wood
Splits of smoking wood on top of a smoker
how-to--apron
 
How to Start a Fire with a Charcoal Lighter
Featured
Oklahoma Joe's How to Start a Fire with Charcoal Lighter
how-to--apron
 
How to Cold Smoke
Featured
how-to--apron
 
How to Use a Firebox Basket
Load More...

More From The Craft

 
Shish Kabobs
Smoked Chicken Enchiladas
Badge_Recipe

Smoked Pork Shoulder

View Recipe