“Cold Smoke”
Cold smoking infuses food with that distinctive smoky flavor we love while using minimal heat. Unlike hot smoking, you’re not cooking the food. The objective is to transform fresh meats, fish, seafood and even eggs and cheese into flavorful smoked treats.
Cold smoking infuses food with that distinctive smoky flavor we love while using minimal heat. Unlike hot smoking, you’re not cooking the food. The objective is to transform fresh meats, fish, seafood and even eggs and cheese into flavorful smoked treats.
How do you keep a consistent temperature throughout the cooking process? Know YOUR smoker.
How do you keep a consistent temperature throughout the cooking process? Know YOUR smoker.
There's an easy trick to find out where these zones are located.
There's an easy trick to find out where these zones are located.
Monitor your smoke for the right balance of heat, oxygen, and fuel so that the fire is burning at full combustion.
Monitor your smoke for the right balance of heat, oxygen, and fuel so that the fire is burning at full combustion.
The Oklahoma Joe’s® Rider DLX Pellet Grill features a patented heat baffle that allows you to switch between sear and smoke on the fly. All you do is slide a lever to switch between maintaining consistent temperatures throughout the cook chamber and focusing concentrated, high heat at the grate...
The Oklahoma Joe’s® Rider DLX Pellet Grill features a patented heat baffle that allows you to switch between sear and smoke on the fly. All you do is slide a lever to switch between maintaining consistent temperatures throughout the cook chamber and focusing concentrated, high heat at the grate...
Do you love the flavor of slow smoked meat? If you’re new to smoking, with a few tips and a little practice, you too can cook delicious smoked food on a smoker. If you’re just looking to hone your craft, it always comes back to the basics, doesn’t it? Here are 8 Tips for Smoking Meat.
Do you love the flavor of slow smoked meat? If you’re new to smoking, with a few tips and a little practice, you too can cook delicious smoked food on a smoker. If you’re just looking to hone your craft, it always comes back to the basics, doesn’t it? Here are 8 Tips for Smoking Meat.
Seasoning a new smoker before initial use is crucial to laying the foundation for great BBQ results.
Seasoning a new smoker before initial use is crucial to laying the foundation for great BBQ results.
