“how-to”

Try this 2-step process when smoking sausages on an Oklahoma Joe’s offset pit for delicious results.

Here are some helpful tips on getting the perfect color and tenderness.

Cold smoking infuses food with that distinctive smoky flavor we love while using minimal heat. Unlike hot smoking, you’re not cooking the food. The objective is to transform fresh meats, fish, seafood and even eggs and cheese into flavorful smoked treats.

Do you love the flavor of slow smoked meat? If you’re new to smoking, with a few tips and a little practice, you too can cook delicious smoked food on a smoker. If you’re just looking to hone your craft, it always comes back to the basics, doesn’t it? Here are 8 Tips for Smoking Meat.

Next time you buy whole chicken wings, separate the wingette from the drumette and you’ll have more wings to go around. It’s easy when you know how.

Pork shoulder and other large cuts of meats can benefit from an infusion of marinades for an added boost of flavor. 

How do you keep a consistent temperature throughout the cooking process? Know YOUR smoker.

If there is one thing to remember about barbeque this is it; make it the way you and your family love it.