“how-to”
Before you cook any food in your new Oklahoma Joe’s® Rider DLX Pellet Grill, you will need to season it. Seasoning is an important one-time process to clean and protect your grill’s surfaces before using it for the first time.
Before you cook any food in your new Oklahoma Joe’s® Rider DLX Pellet Grill, you will need to season it. Seasoning is an important one-time process to clean and protect your grill’s surfaces before using it for the first time.
Because shutting down the Oklahoma Joe’s® Rider DLX Pellet Grill properly is so important, we made it really simple. Following our shutdown procedure after each and every use will help keep your grill clean, your pellets fresh and your grill running properly, cook after cook.
Because shutting down the Oklahoma Joe’s® Rider DLX Pellet Grill properly is so important, we made it really simple. Following our shutdown procedure after each and every use will help keep your grill clean, your pellets fresh and your grill running properly, cook after cook.
Try this 2-step process when smoking sausages on an Oklahoma Joe’s offset pit for delicious results.
Try this 2-step process when smoking sausages on an Oklahoma Joe’s offset pit for delicious results.
Learn how to assemble your Oklahoma Joe’s® Rider DLX Pellet Grill with instructions straight from Oklahoma Joe’s. We’ll walk you through the pellet grill’s easy assembly with detailed, step-by-step directions and safety tips. Welcome to pellet done right.
Learn how to assemble your Oklahoma Joe’s® Rider DLX Pellet Grill with instructions straight from Oklahoma Joe’s. We’ll walk you through the pellet grill’s easy assembly with detailed, step-by-step directions and safety tips. Welcome to pellet done right.
Here are some helpful tips on getting the perfect color and tenderness.
Here are some helpful tips on getting the perfect color and tenderness.
Cold smoking infuses food with that distinctive smoky flavor we love while using minimal heat. Unlike hot smoking, you’re not cooking the food. The objective is to transform fresh meats, fish, seafood and even eggs and cheese into flavorful smoked treats.
Cold smoking infuses food with that distinctive smoky flavor we love while using minimal heat. Unlike hot smoking, you’re not cooking the food. The objective is to transform fresh meats, fish, seafood and even eggs and cheese into flavorful smoked treats.
Do you love the flavor of slow smoked meat? If you’re new to smoking, with a few tips and a little practice, you too can cook delicious smoked food on a smoker. If you’re just looking to hone your craft, it always comes back to the basics, doesn’t it? Here are 8 Tips for Smoking Meat.
Do you love the flavor of slow smoked meat? If you’re new to smoking, with a few tips and a little practice, you too can cook delicious smoked food on a smoker. If you’re just looking to hone your craft, it always comes back to the basics, doesn’t it? Here are 8 Tips for Smoking Meat.
Who doesn’t love chicken wings, especially when they’re smoked? We all know that game day just wouldn’t be the same without them. And while you could cook them whole, separating the wingette from the drummette gives you more wings to go around. It's easy when you know how.
If you stretch...
Who doesn’t love chicken wings, especially when they’re smoked? We all know that game day just wouldn’t be the same without them. And while you could cook them whole, separating the wingette from the drummette gives you more wings to go around. It's easy when you know how.
If you stretch...
