Spatchcocking a chicken cooks a whole chicken more evenly and, in less time, exposing more skin for a crispy crust. It’s a lot easier than it looks.

BBQ pros and enthusiasts alike use a combination of look and feel to determine when ribs are done.

Reverse searing is one of the most effective grilling techniques for more tender, juicy and flavorful meats with a caramelized outside crust.

Pork shoulder and other large cuts of meats can benefit from an infusion of marinades for an added boost of flavor. 

Seasoning a new smoker before initial use is crucial to laying the foundation for great BBQ results.

Try this 2-step process when smoking sausages on an Oklahoma Joe’s offset pit for delicious results.

How do you keep a consistent temperature throughout the cooking process? Know YOUR smoker.

There's an easy trick to find out where these zones are located.

Here are some helpful tips on getting the perfect color and tenderness.