How-To's
Hone your craft with need-to-know smoking and grilling tips, from how to season your smoker to experimenting with different smoking woods and selecting the right cut of meat.
BBQ pros and enthusiasts alike use a combination of look and feel to determine when ribs are done.
BBQ pros and enthusiasts alike use a combination of look and feel to determine when ribs are done.
Reverse searing is one of the most effective grilling techniques for more tender, juicy and flavorful meats with a caramelized outside crust.
Reverse searing is one of the most effective grilling techniques for more tender, juicy and flavorful meats with a caramelized outside crust.
Pork shoulder and other large cuts of meats can benefit from an infusion of marinades for an added boost of flavor.
Pork shoulder and other large cuts of meats can benefit from an infusion of marinades for an added boost of flavor.
Seasoning a new smoker before initial use is crucial to laying the foundation for great BBQ results.
Seasoning a new smoker before initial use is crucial to laying the foundation for great BBQ results.
Try this 2-step process when smoking sausages on an Oklahoma Joe’s offset pit for delicious results.
Try this 2-step process when smoking sausages on an Oklahoma Joe’s offset pit for delicious results.
How do you keep a consistent temperature throughout the cooking process? Know YOUR smoker.
How do you keep a consistent temperature throughout the cooking process? Know YOUR smoker.
There's an easy trick to find out where these zones are located.
There's an easy trick to find out where these zones are located.
Here are some helpful tips on getting the perfect color and tenderness.
Here are some helpful tips on getting the perfect color and tenderness.
If there is one thing to remember about barbeque this is it; make it the way you and your family love it.
If there is one thing to remember about barbeque this is it; make it the way you and your family love it.
