Toggle Nav

Applewood Smoked Chicken Sandwiches

2:24 - Prep 0:15 / Cook 2:09
Intermediate

Spatchcocked chicken smoked to perfection leads to the juiciest pulled chicken, slathered in BBQ sauce and thrown on a bun for a mouthwatering sandwich that'll please the tastebuds.

6 Servings
Tags: Smoked Chicken Smoked Chicken Pulled Chicken Pulled Chicken Chicken Chicken
Ingredients
Chicken
  • 2 whole chickens
  • coleslaw to garnish
  • sandwich buns
  • handful apple wood chunks
Rub
  • 1 1/2 tablespoons paprika
  • 1 1/2 tablespoons brown sugar
  • 2 teaspoons onion powder
  • 1/2 tablespoons salt
  • 1 teaspoon black pepper
BBQ Sauce
  • 1 1/3 cup tomato sauce
  • 1 tablespoon tomato paste
  • 1 cup apple cider vinegar
  • 1/4 cup molasses
  • 1/4 cup brown sugar
  • 3 tablespoons Worcestershire sauce
  • 1 teaspoon salt
  • 1/2 teaspoon onion powder
  • 1/2 teaspoon garlic powder
  • 1 teaspoon lemon juice
  • a few dashes of Louisiana hot sauce
Send list to email
Preparation
List
Steps
Show Photos:
On
Off
Step 1 Of 8
1. Preheat your smoker at 275°F.
2. Using meat shears or a sharp knife, remove the backbone from both chickens and make a small cut through the breastbone from the inside so the chicken can lay flat like an open book.
3. Combine all rub ingredients into a bowl and then rub both chickens on each side with the seasoning blend.
4. Place the chickens inside the smoker and toss 2 to 3 chunks of apple wood onto the hot coals for smoking. Close the lid and cook for 1.5 - 2 hours or until the internal temperature of the chicken reaches 165°F on an instant read thermometer.
5. While the chicken is smoking, combine all BBQ sauce ingredients into a saucepan and simmer for 15 minutes.
6. Once the chickens have reached an internal temperature of 165°F, remove from the smoker and cover with aluminum foil. Let rest at room temperature for 15 minutes.
7. Using heat-resistant gloves or meat claws, shred both chickens and discard the bones. Mix in the BBQ sauce.
8. Assemble the pulled pork and coleslaw onto grilled sandwich buns. Enjoy!
Up Your Game: How to Clean and Maintain Your Smoker
Made This Recipe?
Click the stars to rate it.
Questions

You might also like

 
Reverse Seared Porterhouse with Hasselback Potatoes

Reverse sear a porterhouse steak on the Oklahoma Joe's Longhorn Combo, with Hasselback potatoes on the side. Learn how to create one of the most flavorful steaks known to man.

Reverse sear a porterhouse steak on the Oklahoma Joe's Longhorn Combo, with Hasselback potatoes on the side. Learn how to create one of the most flavorful steaks known to man.
 
Chipotle Lime Beef Jerky

The smoky heat of chipotle peppers blend well with the tart sweetness of lime in this easy snack recipe.

The smoky heat of chipotle peppers blend well with the tart sweetness of lime in this easy snack recipe.
pork
pork
 
Bold & Spicy Pulled Pork Nachos

Get the party started with a nicely rubbed pork shoulder, smoked to excellence and thrown together over nachos.

Get the party started with a nicely rubbed pork shoulder, smoked to excellence and thrown together over nachos.
View all Recipes