Double-Smoked Bacon and Cheese Potatoes
Always a favorite, Double Smoked Bacon and Cheese Potatoes is a tasty upgrade to traditional twice baked potatoes. Potatoes, cheese and bacon are a can’t miss combination; add wood-fired flavor for a can’t resist variation. Next time you’re smoking a brisket or pork shoulder, consider making these double smoked cheesy bacon potatoes as one of your sides. Your guests will eat ‘em up.
Ingredients
- 6 large russet potatoes
- 10 bacon strips, fully cooked and crumbled, divided
- 1 1/2 cups shredded Cheddar cheese
- 1/3 cup chopped chives
- 1 handful apple or alder wood chunks
- 2/3 cup sour cream
- 3 tablespoons whole milk
- 2 tablespoons butter, softened
- 1 red onion, chopped
- 1 garlic clove, chopped
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1/4 teaspoon cayenne powder
Preparation
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