Dry Rubbed Smoked Wings
These Dry Rubbed Smoked Wings are bold, smoky and bursting with flavor. After brining, the dry rub brings an entirely new flavor profile to your wings. Sugar adds a bit of sweetness and the guajillo powder enhances with mild to medium heat and a hint of berry flavor. And, of course, your smoker provides that natural wood-fired flavor while keeping the meat tender and juicy.
- 3 cups water
- 1 cup apple juice
- 1/4 cup salt
- 1/4 cup brown sugar
- 2 tablespoons black peppercorns
- 1 tablespoon crushed red pepper
- 1 lemon, sliced
- 5-6 pounds chicken wings (25 to 30 wings)
- 1/4 cup olive oil
- 2-3 apple wood chunks
- 1/4 cup paprika
- 1/4 cup brown sugar
- 2 tablespoons garlic powder
- 1 tablespoon guajillo powder
- 1 tablespoon lemon pepper
- 2 teaspoons onion powder
- 2 teaspoons black pepper
- 1/4 teaspoon ground celery seed
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