Garlic Parmesan Chicken Wings
1:20 - Prep 0:20 / Cook 1:00
Our Garlic Parmesan Chicken Wings get sweet, savory flavor from a simple rub of salt, brown sugar, thyme and black pepper before they're smoked over oak and cherry blend wood. The skin is crispy and coated with a homemade lemony, garlic Parmesan sauce.
We made this recipe on the Bronco Drum Smoker, but you can make it on your smoker.
20 Wings Servings
- 4 pounds chicken wings
- 1/4 cup olive oil
- 2-3 wood chunks, oak and cherry blend
- 2 1/2 tablespoons seasoned salt
- 1 tablespoon light brown sugar
- 1 teaspoon ground thyme
- 1 teaspoon black pepper
Garlic Parmesan Sauce
- 1/2 cup grated Parmesan cheese
- 1/3 cup melted butter
- 3 tablespoons lemon juice
- 2 garlic cloves, pressed
- 2 tablespoons finely chopped, fresh parsley
1. Preheat your smoker to 275°F and toss a few wood chunks onto hot coals for smoking.
2. Combine salt, brown sugar, thyme and pepper in a small bowl.
3. Brush chicken wings with olive oil; then sprinkle the rub mixture onto both sides of the wings.
4. Place the chicken wings in your smoker. Close the lid and cook until the internal temperature reaches 165°F, about 45 minutes to 1 hour.
5. In a medium-size bowl, combine melted butter, Parmesan cheese, garlic, lemon juice and parsley. Set aside.
6. Remove wings from smoker and transfer to a large, stainless steel bowl. Drizzle the garlic parmesan sauce over the wings and toss to coat. Serve directly.
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