Grilled Chicken Parm
Our Grilled Chicken Parm, with aromatic applewood smoke flavor, is smothered with marinara and melted mozzarella cheese. Lighter than the classic Italian dish, not breaded or deep fried, it’s seared and smoked for an easy weeknight meal. Mangia.
About the cut: Boneless chicken breast is a versatile and flavorful cut that’s low in fat and takes on seasoning and sauces really well. Because they’re so lean, chicken breasts can easily become dry if overcooked.
We made this recipe on the Rider DLX 1200 Pellet Grill, but you can make it on your grill/smoker.
Ingredients
- 4 chicken breasts, boneless & skinless
- 1 tablespoon olive oil
- 3 tablespoons chicken rub
- > applewood pellets
- 2 cups marinara sauce
- 4-6 slices mozzarella cheese
- 1 tablespoon bread crumbs
- > basil for garnish
Preparation
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