Maple Sriracha Chicken Wings
Sweet meets spicy with Maple Sriracha Chicken Wings, prepared on the Longhorn Combo.
- 4 pounds chicken wings (about 25 wings)
- 3 tablespoons olive oil
- 1 tablespoon cane sugar
- 1 tablespoon Spanish paprika
- 1 tablespoon garlic powder
- 1 teaspoon salt
- handful maple wood chunks
- 1/4 cup butter
- 1/4 cup Sriracha
- 1/2 cup maple syrup
- 1 teaspoon lime juice
- 1/4 teaspoon black pepper
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