Moroccan Venison Kebabs
25 mins - Prep 15 mins / Cook 10 mins
Beginner
The rich flavor of venison gets a boost of Moroccan flavor thanks to vibrant spices in these delicious smoked kebabs. Serve them hot off the grill with fresh tzatziki, pita bread or your favorite sides for a luxurious take on wild game. About the cut: Venison typically refers to deer meat, which is traditionally hunted as wild game but is now increasingly being found at butchers and in supermarkets. It’s an exceptionally lean meat with 50% less fat than beef. This recipe was created by our partner Allie D’Andrea from Source to Smoke who made the dish on our Oklahoma Joe's® Bronco Pro Drum Smoker, but you can make it on your grill or smoker. |
6 Servings
Ingredients
For the Recipe
- 1 lbs Ground Venison
- 1 Finely Chopped Small Red Onion
- 2 Tbsp Finely Chopped Fresh Cilantro
- 1 tsp Finely Chopped Fresh Mint
- 2 cloves Minced Fresh Garlic
- 1 Tbsp Grated Fresh Ginger
- 1/2 tsp Ground Cumin
- 1/2 tsp Ground Paprika
- 1/4 tsp Ground Cinnamon
- 1/8 tsp Ground Tumeric
- 1/2 tsp Kosher Salt
- 1/2 tsp Ground Black Pepper
- 1 Tbsp Olive Oil
Made This Recipe?
Click the stars to rate it.
