Prosciutto-Wrapped Stuffed Chicken
Decadent and downright delicious, these Prosciutto-Wrapped Stuffed Chicken breasts are a great way to amp up a lean, versatile protein. Wrapping the chicken breast in prosciutto adds a mouthwatering, salty contrast to creamy Boursin cheese and the sweet smokiness from grilling over aromatic applewood pellets.
About the cut: Prosciutto is a dry-cured, Italian ham. Salting and aging the meat for several months gives the meat a distinct salty and slightly sweet taste. The flavor varies depending on how long it’s aged, ranging from mild and buttery to sweet, nutty and complex.
We made this recipe on the Rider DLX 1200 Pellet Grill, but you can make it on your grill.
- 4 chicken breasts, boneless & skinless
- 12 slices prosciutto
- 10 ounces Boursin cheese
- 4 teaspoons chopped rosemary, divided
- > poultry seasoning, to taste