“Beef”

Corned beef is a traditional Irish dish served with cabbage on St. Patrick’s Day. But this Smoked Corned Beef recipe combines classic corned beef flavor with savory seasoning and wood-fired smoke for a taste sensation you can enjoy any time of the year. 

Basically, corned beef is beef brisket...

Paprika and cayenne powder give this tender Smoked Beef Brisket with a Texas Rub its signature flavor. Follow this recipe to a relaxing all-day smoke and when the sun goes down, chow down on some melt-in-your-mouth brisket that’s well worth the wait.

While cooking a tender beef brisket may...

There’s nothing quite like Smoked Beef Short Ribs seasoned with Louisiana hot sauce. It’s a wonderfully primal dish and one of the easiest meats to smoke. Short ribs are loaded with meat and cut from the bottom of the steer’s ribs above the short plate. And best of all, you’re looking at a...

After an overnight marinade, this Smoked Beef Jerky spends the day cooking over low heat and rolling smoke for jerky that just might be the best you’ve ever tasted. The Worcestershire and soy sauce marinade with honey, lime juice and red pepper flakes makes it tender with a complex flavor profile...

Our Smoked Beef Tenderloin with Horseradish Butter is an exceptional meal. It’s easy to prepare and has an inherently rich and savory flavor, enhanced by low and slow heat. Seasoned simply with salt and pepper, this tenderloin gets a spicy finish with horseradish compound butter, flavored with shallots,...

The Beef Clod is a large cut that comes from the shoulder area. It can be cooked whole, or separated into multiple cuts. We had our local butcher separate out the shoulder clod arm roast for this recipe, and we made a Texas style beef clod roast for French dip sandwiches. Since the beef clod does...

This Smoked Prime Rib begins with garlic cloves and rosemary sprigs pressed down into a plump rib roast, followed by a dry rub. Wood-smoked flavor and spices permeate the flavorful beef to form an impressive garlic and herb crust. It’s the ultimate meal for a special occasion.

These Smoked Sloppy Joes are definitely not your ordinary, average sloppy joes. Ground beef is smoked with apple wood under a layer of yellow onions, red bell peppers and garlic. Then, we added a spicy sauce with ancho chili powder that raises the heat index for a hearty, comforting meal.

We...

Delicious flavors come together when you combine tender, juicy smoked steak and onions with melted provolone cheese. Load it onto a toasted sub roll and prepare to be amazed. You may want to go ahead and make a double batch of these Smoked Philly Cheesesteaks because, yeah, they’re that good.