“Chicken”

Smoked pulled chicken is a perfect match for gameday appetizers because you can use it in so many quick recipes. Buffalo chicken dip, nachos, BBQ chicken sliders, tacos and Southwestern eggrolls are some tasty choices.

Bourbon and BBQ both have Southern roots and get their signature flavors from burned wood. So it isn’t surprising that adding a little bourbon to your BBQ sauce gives it a sultry, smoky flavor that pairs well with smoked meats like this whole chicken, smoked on an Oklahoma Joe’s Judge.

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The smoky flavor of oak or hickory wood chunks and sweet and tangy barbecue sauce come together for tender, juicy and flavorful smoked chicken breasts.

Spatchcocked chicken smoked to perfection leads to the juiciest pulled chicken, slathered in BBQ sauce and thrown on a bun for a mouthwatering sandwich that'll please the tastebuds.

Place a whole chicken on top of your favorite can of beer. This will keep the bird juicy while a barbecue rub and hickory wood chunks give it a delicious and smoky flavor. With a crispy exterior and exceptionally moist meat, this smoked beer can chicken will stand up to even your toughest critics.

This honey garlic smoked chicken rub makes your whole smoked chicken so juicy and flavorful that you'll want to use it again and again.

Packed full of dark meat flavor and glazed with a sweet and tangy barbecue sauce, these smoked chicken thighs will be a hit.

These Applewood Smoked Chicken Wings are for people who want their BBQ wings with a hint of sweet and some mild heat. Although Carolina mustard-based BBQ sauce is traditionally served on smoked pork, it is also fantastic on chicken. The flavor that comes across is smoky, savory and a little spicy.

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