“Longhorn Combo”
Our Smoked BBQ Meatball recipe combines ground beef and pork to optimize the flavor of these smoky meatballs with hearty beef and juicy pork. Chopped onions, Parmesan cheese, Worcestershire sauce and chili powder give the meat more texture and depth of flavor. And smoked bbq meatballs are as versatile...
Our Smoked BBQ Meatball recipe combines ground beef and pork to optimize the flavor of these smoky meatballs with hearty beef and juicy pork. Chopped onions, Parmesan cheese, Worcestershire sauce and chili powder give the meat more texture and depth of flavor. And smoked bbq meatballs are as versatile...
Pecan wood-smoked and reverse seared, this Tri Tip Roast is packed with flavor and super juicy. It gets a savory rub with garlic, rosemary and paprika on its way to the smoker. Then it’s brushed every 15 minutes with a homemade beer basting sauce that’s tangy with lemon juice and spicy with red...
Pecan wood-smoked and reverse seared, this Tri Tip Roast is packed with flavor and super juicy. It gets a savory rub with garlic, rosemary and paprika on its way to the smoker. Then it’s brushed every 15 minutes with a homemade beer basting sauce that’s tangy with lemon juice and spicy with red...
These Smoked Pork and Beans rank among the best of the best, made with great northern beans, bacon and chunks of pork loin roast, seared in bacon fat. Seasoned with diced onions and poblano peppers, this barbecue essential has a tomato sauce and chicken broth base with a savory splash of Worcestershire...
These Smoked Pork and Beans rank among the best of the best, made with great northern beans, bacon and chunks of pork loin roast, seared in bacon fat. Seasoned with diced onions and poblano peppers, this barbecue essential has a tomato sauce and chicken broth base with a savory splash of Worcestershire...
This Smoked Brisket Burgers recipe delivers the low and slow BBQ flavor you crave in some seriously tasty burgers. They’re smoked over cherry and mesquite wood, then seared with a barbecue sauce baste. Top them with smoked bacon, red onions and barbecue sauce and you will have a truly epic taste...
This Smoked Brisket Burgers recipe delivers the low and slow BBQ flavor you crave in some seriously tasty burgers. They’re smoked over cherry and mesquite wood, then seared with a barbecue sauce baste. Top them with smoked bacon, red onions and barbecue sauce and you will have a truly epic taste...
Mediterranean in origin, this recipe for Shish Kabobs features tender lamb, marinated in lemon and thyme marinade for great flavor and tenderness. Savory chunks of meat on metal skewers with alternating onions, zucchinis, bell peppers and lemon wedges are smoked first, then seared for the best shish...
Mediterranean in origin, this recipe for Shish Kabobs features tender lamb, marinated in lemon and thyme marinade for great flavor and tenderness. Savory chunks of meat on metal skewers with alternating onions, zucchinis, bell peppers and lemon wedges are smoked first, then seared for the best shish...
Brined, smoked and seared, these pork chops are extra juicy with a deep smoky flavor. We suggest using our Longhorn Combo Charcoal/Gas Smoker & Grill for this recipe.
Brined, smoked and seared, these pork chops are extra juicy with a deep smoky flavor. We suggest using our Longhorn Combo Charcoal/Gas Smoker & Grill for this recipe.
Reverse sear a porterhouse steak on the Oklahoma Joe's Longhorn Combo, with Hasselback potatoes on the side. Learn how to create one of the most flavorful steaks known to man.
Reverse sear a porterhouse steak on the Oklahoma Joe's Longhorn Combo, with Hasselback potatoes on the side. Learn how to create one of the most flavorful steaks known to man.
From the Longhorn Combo to your plate, make every night a fiesta with these Tacos al Pastor with Smoked Pineapple.
From the Longhorn Combo to your plate, make every night a fiesta with these Tacos al Pastor with Smoked Pineapple.
