“Smoked Wings”

Our Garlic Parmesan Chicken Wings get sweet, savory flavor from a simple rub of salt, brown sugar, thyme and black pepper before they're smoked over oak and cherry blend wood. The skin is crispy and coated with a homemade lemony, garlic Parmesan sauce.

We made this recipe on the Bronco Drum...

If you’re craving heat, Chicken Wings with Honey Habanero BBQ Sauce bring the heat balanced with some sweet. They’re crispy, caramelized grilled chicken wings smothered in a sticky, spicy sauce with a sweetness that gives way to a complex heat. Habanero peppers pack a hefty punch, while still...

These Dry Rubbed Smoked Wings are bold, smoky and bursting with flavor. After brining, the dry rub brings an entirely new flavor profile to your wings. Sugar adds a bit of sweetness and the guajillo powder enhances with mild to medium heat and a hint of berry flavor. And, of course, your smoker provides...

A dry rub with paprika, chili powder and brown sugar gives these Smoked Chicken Wings a sweet and spicy start. Slow smoking makes them tender on the inside, crispy on the outside and loaded with wood-fired flavor. And the sweet and tangy Honey Brown Beer BBQ Sauce brings it home with a little added...

These Buffalo Wings are some of the best wings we’ve ever tried. They’re dry rubbed with a sweet and spicy mixture and basted with a cayenne hot Buffalo sauce. We cooked them in the Rider 600 Pellet Grill to get them nice and crispy.

The Rider 600 Pellet Grill packs tons of versatility,...

<p>These Applewood Smoked Chicken Wings are for people who want their BBQ wings with a hint of sweet and some mild heat. Although Carolina mustard-based BBQ sauce is traditionally served on smoked pork, it is also fantastic on chicken. The flavor that comes across is smoky, savory and a little...

Chef Edward Lee’s recipe brings an Asian-inspired flavor profile with Maker’s Mark® soy ginger glaze and his secret ingredient, a hint of fish sauce, to these sweet and smoky chicken wings. They’re golden brown with a caramelized crust, drenched in a classic Alabama white sauce that’s creamy,...

Sweet meets spicy with Maple Sriracha Chicken Wings, prepared on the Longhorn Combo.

Inspired by a farm-to-table Tennessee restaurant’s special, “The Dirty Bird,” these slow-roasted chicken leg quarters are slathered in bacon-herb butter and served with Alabama White BBQ Sauce.

At Big Bob Gibson’s, home of the Alabama White Sauce, whole chickens are dipped in the sauce...