“smokers longhorn reverse flow”
Pecan wood-smoked and reverse seared, this Tri Tip Roast is packed with flavor and super juicy. It gets a savory rub with garlic, rosemary and paprika on its way to the smoker. Then it’s brushed every 15 minutes with a homemade beer basting sauce that’s tangy with lemon juice and spicy with red...
Pecan wood-smoked and reverse seared, this Tri Tip Roast is packed with flavor and super juicy. It gets a savory rub with garlic, rosemary and paprika on its way to the smoker. Then it’s brushed every 15 minutes with a homemade beer basting sauce that’s tangy with lemon juice and spicy with red...
Reverse sear a porterhouse steak on the Oklahoma Joe's Longhorn Combo, with Hasselback potatoes on the side. Learn how to create one of the most flavorful steaks known to man.
Reverse sear a porterhouse steak on the Oklahoma Joe's Longhorn Combo, with Hasselback potatoes on the side. Learn how to create one of the most flavorful steaks known to man.
Our Reverse Seared Ribeye is medium-rare from edge to edge, with a crisp crust and a buttery garlic flavor. Rubbed with dried dill, hot pepper flakes and coriander, it has a complex flavor profile that’s spicy with citrus and licorice undertones. Instead of starting with a hot sear, this steak is...
Our Reverse Seared Ribeye is medium-rare from edge to edge, with a crisp crust and a buttery garlic flavor. Rubbed with dried dill, hot pepper flakes and coriander, it has a complex flavor profile that’s spicy with citrus and licorice undertones. Instead of starting with a hot sear, this steak is...
For the ultimate steak experience, try our Reverse Seared Tomahawk Steak. We covered it with homemade blackening seasoning and cooked it low and slow over hickory wood. A reverse sear at the end of the cook not only seals in the juices, it leaves some seriously impressive grill marks.
About...
For the ultimate steak experience, try our Reverse Seared Tomahawk Steak. We covered it with homemade blackening seasoning and cooked it low and slow over hickory wood. A reverse sear at the end of the cook not only seals in the juices, it leaves some seriously impressive grill marks.
About...
<p>Bourbon and BBQ both have Southern roots and get their signature flavors from burned wood. So it isn’t surprising that adding a little bourbon to your BBQ sauce gives it a sultry, smoky flavor that pairs well with smoked meats like this whole chicken, smoked on an Oklahoma Joe’s Judge.</p> <p>The...
<p>Bourbon and BBQ both have Southern roots and get their signature flavors from burned wood. So it isn’t surprising that adding a little bourbon to your BBQ sauce gives it a sultry, smoky flavor that pairs well with smoked meats like this whole chicken, smoked on an Oklahoma Joe’s Judge.</p> <p>The...
Our Smoked BBQ Meatball recipe combines ground beef and pork to optimize the flavor of these smoky meatballs with hearty beef and juicy pork. Chopped onions, Parmesan cheese, Worcestershire sauce and chili powder give the meat more texture and depth of flavor. And smoked bbq meatballs are as versatile...
Our Smoked BBQ Meatball recipe combines ground beef and pork to optimize the flavor of these smoky meatballs with hearty beef and juicy pork. Chopped onions, Parmesan cheese, Worcestershire sauce and chili powder give the meat more texture and depth of flavor. And smoked bbq meatballs are as versatile...
These Smoked Pork and Beans rank among the best of the best, made with great northern beans, bacon and chunks of pork loin roast, seared in bacon fat. Seasoned with diced onions and poblano peppers, this barbecue essential has a tomato sauce and chicken broth base with a savory splash of Worcestershire...
These Smoked Pork and Beans rank among the best of the best, made with great northern beans, bacon and chunks of pork loin roast, seared in bacon fat. Seasoned with diced onions and poblano peppers, this barbecue essential has a tomato sauce and chicken broth base with a savory splash of Worcestershire...
When you’re planning a memorable special occasion or date night, our Surf and Turf with Spicy Butter is a classic that never disappoints. Saddleback-style lobster tails and filet mignon are infused with the wood-fired flavor you crave. Then, the steaks are reverse seared on the Rider DLX...
When you’re planning a memorable special occasion or date night, our Surf and Turf with Spicy Butter is a classic that never disappoints. Saddleback-style lobster tails and filet mignon are infused with the wood-fired flavor you crave. Then, the steaks are reverse seared on the Rider DLX...
In this recipe, award-winning Kentucky chef, Edward Lee, walks us through his favorite way to cook a steak. By starting with quality ribeyes, simple salt & pepper seasoning and a mild applewood pellet flavor, the beef flavor shines in this cook. It’s enhanced through a charred outer crust and...
In this recipe, award-winning Kentucky chef, Edward Lee, walks us through his favorite way to cook a steak. By starting with quality ribeyes, simple salt & pepper seasoning and a mild applewood pellet flavor, the beef flavor shines in this cook. It’s enhanced through a charred outer crust and...
