“French Fries”

For the ultimate steak experience, try our Reverse Seared Tomahawk Steak. We covered it with homemade blackening seasoning and cooked it low and slow over hickory wood. A reverse sear at the end of the cook not only seals in the juices, it leaves some seriously impressive grill marks.

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This smoked sausage alfredo pizza delivers the amazing smoky flavor you love on French bread that’s crispy on the outside and soft on the inside. The sausage is double-smoked, enhanced by homemade alfredo sauce and there's no kneading, rolling or tossing of pizza dough required. 

Smoked Pork Crown Roast makes the people gathered around your dinner table feel extra special. More than just an impressive centerpiece, it may be the tastiest pork roast they’ve ever eaten. This bone-in frenched roast is marinated in a lemony-garlic mixture with Dijon mustard. Then it’s...

This Bacon-Wrapped Flank Steak is rolled up with prosciutto, creamy mozzarella cheese, mushrooms, peppers and onions. We butterflied a whole flank steak and sautéed some fresh vegetables to create this stuffed flank steak. Once it was wrapped in bacon and tied up tight, we smoked it over low heat...