Smoked Baby Back Ribs
Few things in life compare to the sweet and tangy taste sensation of slow-smoked, baby back ribs, whether you like them competition-style or falling off the bone.
- 2 slabs of baby back pork ribs
- handful oak, pecan or hickory wood chunks
- 1/4 cup brown sugar
- 3 tablespoons sweet paprika
- 1 tablespoon onion powder
- 1 tablespoon garlic powder
- 1 tablespoon salt
- 1 teaspoon black pepper
- 1 cup tomato sauce
- 1/2 cup apple cider vinegar
- 1/4 cup tomato paste
- 3/4 cup molasses
- 1/4 cup brown sugar
- 1 tablespoon Worcestershire sauce
- 2 teaspoons onion powder
- 2 teaspoons garlic powder
- 1 1/2 teaspoons salt
- 1/4 teaspoon cayenne powder
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