Smoked Baked Beans

2 hrs 20 mins - Prep 20 mins / Cook 2 hrs
Beginner

These Smoked Baked Beans are a smooth combination of sweet and heat with a dash of smoke. They’re a bold and saucy side dish with a robust blend of flavors. Infused with smoke and bacon, this classic recipe is the best we’ve come across in a long while. Sweet, smoky and delicious, these baked beans are smoked with peppers, onions, steak seasoning, molasses and brown sugar, to name just a few ingredients.

6-8 Servings

Ingredients

Baked Beans
  • 2 large cans pinto beans, drained and rinsed
  • 1 large can black beans, drained and rinsed
  • 2 tablespoons olive oil
  • 12 bacon strips, chopped
  • 4 red bell peppers, diced
  • 2 yellow onions, diced
  • 2 garlic cloves, chopped
  • 4 chipotle peppers in adobo sauce, chopped
  • 1 1/2 cups ketchup
  • 1 cup water
  • 1/2 cup brown sugar
  • 1/4 cup molasses
  • 6 tablespoons white vinegar
  • 2 tablespoons Dijon mustard
  • 4 teaspoons Worcestershire sauce
  • 4 teaspoons steak seasoning
  • 2 teaspoons lemon juice
  • 3-4 hickory or pecan wood chunks
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