Smoked Beef Short Ribs
8 hrs 20 mins - Prep 20 mins / Cook 8 hrs
Intermediate
There’s nothing quite like Smoked Beef Short Ribs seasoned with Louisiana hot sauce. It’s a wonderfully primal dish and one of the easiest meats to smoke. Short ribs are loaded with meat and cut from the bottom of the steer’s ribs above the short plate. And best of all, you’re looking at a relaxing all-day smoke to turn these ribs into a tender, tasty meal.
2-4 Servings
Ingredients
Beef Ribs
- 1 rack beef short ribs, 4 to 6 bones
- 3 tablespoons Louisiana hot sauce
- 2 tablespoons kosher salt
- 2 tablespoons ground black pepper
- 1 tablespoon garlic powder
- handful oak and apple blend wood chunks
Spritz
- 1 cup water
- 1 cup white vinegar
- 1 teaspoon Louisiana hot sauce
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