Smoked Beer Cheese & Pretzels
A smooth smoked cheese dip with a bite, made with your favorite lager, is just right for dipping homemade soft pretzels. All the flavors come together with a hint of beer in every bite. It’s great for getting together with the guys, a quick gameday treat or something to snack on when you’re hanging out in the backyard for an all-day smoke.
Ingredients
- 1 cup warm water
- 3 teaspoons yeast
- 2 1/4 cups all-purpose flour
- 2 tablespoons white sugar
- 1/2 teaspoon salt
- 2 tablespoons vegetable oil
- 1 1/2 cups hot water
- 1 1/2 tablespoons baking soda
- 1/4 cup melted butter
- 1/4 cup pretzel salt
- 1 cup (8 ounces) cream cheese
- 3/4 cup shredded sharp cheddar cheese
- 3/4 cup shredded mozzarella cheese
- 2 teaspoons hot paprika
- 1 teaspoon garlic salt
- 1/2 teaspoon black pepper
- 1 1/4 cups lager beer
- handful oak or pecan wood chunks
Preparation
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