Smoked Deviled Eggs
Topped with bacon and sprinkled with your favorite barbecue rub, these Smoked Deviled Eggs have a distinctly delicious flavor. Begin by cold smoking hard boiled eggs for that rich, smoky flavor. Then add some hot sauce for a touch of spice. Bring them along to a picnic or cookout and watch them disappear.
- handful apple and alder blend wood chips
- 1/4 cup crumbled bacon
- 2 tablespoons barbecue rub
- 12 large eggs
- handful apple and alder blend wood chips
- 12 egg yolks
- 1/3 cup mayonnaise
- 1 tablespoon old-fashioned mustard
- 2 teaspoons chopped fresh dill
- 1/2 teaspoon garlic powder
- a few dashes of Louisiana-style hot sauce
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