Smoked Gouda Mac and Cheese
This Smoked Gouda Mac and Cheese has a distinctive buttery, nutty flavor, with an added touch of spicy. Gouda and cream cheese make it creamier than cheddar mac and cheese and the wood-fired flavor makes it simply irresistible.
Ingredients
- 1/4 cup butter
- 1/4 cup all-purpose flour
- 4 ounces cream cheese
- 4 cups whole milk
- 3 cups shredded Gouda cheese
- 1 tablespoon Dijon mustard
- 1 teaspoon hot paprika
- 1/2 tablespoon ground black pepper
- 5 cups fully cooked elbow macaroni
- 1/4 cup shredded Parmesan cheese
- 1/3 cup bread crumbs
- handful oak and apple blend wood chunks
- 1/4 cup chopped chives
Preparation
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