Smoked Hanging Ribs
St. Louis style ribs get a sweet and spicy rub with brown sugar, paprika and chili powder in this Hanging Ribs recipe. Hanging them on rib hooks gives them incredible tenderness, while leaving them firm enough to sink your teeth into. A black coffee barbecue sauce with chopped onions, tomato sauce, brown sugar, soy sauce and ground coriander, applied at the end of the cook, adds great texture and multi-layered flavor.
We made this recipe on the Bronco Drum Smoker, but you can make it on your smoker.
- 6 slabs
- > oak, pecan or hickory wood chunks
- 1/4 cup dark brown sugar
- 3 tablespoons kosher salt
- 3 tablespoons paprika
- 2 tablespoons chili powder
- 1 tablespoon garlic powder
- 1 tablespoon onion powder
- 1 tablespoon black pepper
- 2 teaspoons mustard powder
- 3 tablespoons butter
- 1 medium yellow onion, finely chopped
- 2/3 cup black coffee
- 1/2 cup tomato sauce
- 1/2 cup apple cider vinegar
- 1/3 cup dark brown sugar
- 3 tablespoons soy sauce
- 3 tablespoons Worcestershire sauces
- 2 tablespoons molasses
- 1 tablespoon tomato paste
- 1 teaspoon ground coriander
- 1/2 teaspoon black pepper
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