Smoked Pork Crown Roast
Smoked Pork Crown Roast makes the people gathered around your dinner table feel extra special. More than just an impressive centerpiece, it may be the tastiest pork roast they’ve ever eaten. This bone-in frenched roast is marinated in a lemony-garlic mixture with Dijon mustard. Then it’s smoked over apple and cherry wood, adding your favorite stuffing for the last 30 minutes. Enjoy a classic smoking experience with the Highland Offset Smoker. This durable smoker with a convenient fire access door and multiple dampers gives you more control over your smoking expeience. |
- 1 (10-14 rib) pork roast, bone-in frenched
- 6 cups your favorite stuffing
- 4-5 apple and/or cherry wood chunks
- 1 bunch parsley
- 1 bunch fresh thyme, leaves only
- 2 tablespoons Dijon mustard
- 2 garlic cloves, minced
- 2 tablespoons kosher salt
- 1 tablespoon black pepper
- 3 tablespoons lemon juice
- 1 cup olive oil
- 1/4 cup apple cider vinegar
- 1/4 cup water
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