Smoked Pork Shoulder
Brushed with Dijon mustard, rubbed with barbeque spices and cooked for 8 hours, this Smoked Pork Shoulder is tender and juicy. Mop sauce, with a dash of hot sauce, keeps the meat moist and subtly increases the spice index. Shred it for sandwiches or serve as a main dish with cole slaw and a side of baked beans.
Pork shoulder is an ideal cut, especially if you’re new to smoking. The shoulder’s higher fat content keeps it moist and tender, even with prolonged smoking.
- 1 pork shoulder, 6 to 8 pounds
- 1/3 cup Dijon mustard
- handful oak and apple wood chunks
- 1/4 cup brown sugar
- 1/4 cup paprika
- 3 tablespoons salt
- 1 tablespoon white pepper
- 1 tablespoon black pepper
- 2 teaspoons onion powder
- 2 teaspoons garlic powder
- 1/4 teaspoon cayenne powder
- 1/2 cup apple cider vinegar
- 1/2 cup olive oil
- 1 tablespoon salt
- 1 tablespoon black pepper
- 1 teaspoon hot sauce
You might also like
An American classic, smoked pulled pork sandwiches are a favorite for most people because they're tender, juicy and delicious.
An American classic, smoked pulled pork sandwiches are a favorite for most people because they're tender, juicy and delicious.
Get the party started with a nicely rubbed pork shoulder, smoked to excellence and thrown together over nachos.
Get the party started with a nicely rubbed pork shoulder, smoked to excellence and thrown together over nachos.
A traditional Mexican treat, these smoked pork tamales are filled with melt-in-your-mouth smoked pork, wrapped in masa and steamed in corn husks. While it takes a fair amount of work, it’s a labor of love and a great way to spend the day making memories with friends and family.
A traditional Mexican treat, these smoked pork tamales are filled with melt-in-your-mouth smoked pork, wrapped in masa and steamed in corn husks. While it takes a fair amount of work, it’s a labor of love and a great way to spend the day making memories with friends and family.