Smoked Salmon Cakes
1 hr 50 mins - Prep 20 mins / Cook 1 hr 30 mins
Beginner
Level up your salmon cakes by smoking your salmon for delicately flaky and deliciously smoked meat. Crème fraiche and fresh herbs add freshness to the salmon cakes while a decadent herbed butter sauce adds richness to each tender cake. Finish with fresh dill and a spritz of lemon juice for a salmon cake that feels truly luxurious.
About the cut: Salmon is a buttery, rich fish with a slight natural sweetness to it. Its flaky texture makes it perfect for shredding into salmon cakes. This recipe was created by our partner Caressa Woodward who made the dish on our Oklahoma Joe's® Rider DLX 900 Pellet Grill, but you can make it on your grill or smoker. |
6 Servings
Ingredients
For the Salmon Cakes
- 1 lbs Center Cut Salmon Filet
- 1-2 tsp Neutral Oil
- 4 oz. Crème Fraiche
- 1/4 cup Panko Breadcrumbs
- 2 Tbsp Chopped Fresh Dill
- 2 Tbsp Chopped Fresh Chives
- 1/2 Lemon Zest
- 2 tsp Lemon Juice
- to taste Salt & Pepper
For the Butter Sauce
- 3 Tbsp Salted Butter
- 3 Tbsp Mayonnaise
- 1/2 Lemon Zest
- 2 tsp Lemon Juice
- 1 Tbsp Chopped Fresh Dill
- 1 Tbsp Chopped Fresh Chives
- 1-2 tsp Crushed Red Pepper
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