Smoked Sea Salt

1 hr 20 mins - Prep 20 mins / Cook 1 hr

Smoked Flaky Sea Salt is one of the easiest recipes to make on a smoker and is perfect for beginners who are just getting used to their new equipment. 


Simply spread salt out on a BBQ Tray and gently smoke for 2 – 4 hours. It can be done on our Bronco Drum Smokers, Offset Smokers, or Rider Pellet Grills. Finish your favorite steaks, desserts , and cocktails with a hint of smoky flavor and a delicious salty crunch!


This recipe was created by our partner, Amanda Gajdosik, at Midwest Nice.

2 Servings


Smoked Sea Salt
  • 2 Cups, Flaky Sea Salt
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