Smoked Turkey Legs
Why wait for the Renaissance Festival to get turkey legs fit for a king? We all know yours will be more tender, juicy and flavorful.
- 6 large turkey legs
- handful cherry or apple wood chunks
- 2 cups hot water
- 8 cups cold water
- 1/4 cup sea salt
- 1 tablespoon seasoned meat tenderizer
- 1/4 cup brown sugar
- 4 bay leaves
- 1 tablespoon black peppercorns
- 3 tablespoons brown sugar
- 1 tablespoon sweet paprika
- 1 tablespoon garlic powder
- 1 teaspoon black pepper
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An American classic, smoked pulled pork sandwiches are a favorite for most people because they're tender, juicy and delicious.
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Wrap your next meatloaf in a bacon weave and roll shredded cheddar cheese and diced jalapenos into the middle. Infuse it with the subtle hint of wood smoke and transform a comfort food favorite into a memorable meal.
Wrap your next meatloaf in a bacon weave and roll shredded cheddar cheese and diced jalapenos into the middle. Infuse it with the subtle hint of wood smoke and transform a comfort food favorite into a memorable meal.